Only Hi-Choice item we offer!
Tender, lean, perfectly trimmed & marbled: this steak has it all. U. S. D. A. Choice and individually vacuum packed.
Peeled Muscled Side On - whole tenderloin with side muscles still intact
All U.S.D.A. # 1 Pork. Perfectly trimmed and ready for cooking. Tender and juicy and individually packed.
All U.S.D.A. # 1 Pork. Perfectly trimmed and ready for cooking. All from center cut Pork Loins. Tender and juicy and individually packed.
All Natural, Free-Range, Amish Whole Roasting Chickens - 3 lb. avg.
Grain Finished Australian Lamb Racks
Each of our 4 flavors is hand cured and smoked to perfection. Choose between Hickory for the boldest smoke, Applewood for medium intensity, and Maplewood for a sweet, mellow flavor. For folks looking for a stand alone bacon with some extra heat, try our Peppered Hickory, a masterpiece for your next BLT.
Choose your bacon flavor:
Pepper Hickory Bacon
Choose your cut:
14 ounce. sliced packages
1 pound. package of ends and pieces (best for seasoning vegetables)
4-5 pound slab (allowing you to slice to your preferred thickness)
Allowing you to slice to your preferred thickness.
Best for Seasoning Vegetables
Not only is Winter’s proud to be the Official Sausage of the Detroit Tigers, but this family-owned Eastpointe, Michigan company has been making most of their time and taste-tested traditional German family recipes since 1951.
One of our customer favorites! Smoked and ready-to-eat. Approximately 8 links per pound.
Great for grilling! Fully cooked, and no sugar added. 40 links per 5 lb.
Approximately 4 links per 14 oz.package.
Perfect for a summer barbecue! Approximately 4 links per 14 oz. package.
Natural casing. Smoked and fully cooked. Approximately 4 links per 14 oz.package.