All NATURAL - 98% Fat Free. Boneless, skinless chicken breast, perfectly seasoned with a hint of Lemon Herb. Mild Sweet Teriyaki Seasoning. Individually vacuum packed. Great on the Grill.

Nutrition Facts


Basic Grilling Instructions

Grill 4-5 Minutes Each Side. Broil 6-7 minutes each Side. Bake for 33 - 30 minutes at 425.

The finest selection of Beef that money can buy. Tender, delicate portions of juicy steak, ready for you to cook. Individually vacuum packed.

Nutrition Facts


Basic Grilling Instructions

Place the filet on the grill rack over the heat. Cover the grill. Use the following timings for how long to grill filet mignon, and turn once halfway through the grilling time: For a 1-inch cut, grill 10 to 12 minutes for medium rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F)

Tender, lean, perfectly trimmed & marbled: this steak has it all. U. S. D. A. Choice and individually vacuum packed.

Nutrition Facts


Basic Grilling Instructions

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.

All U.S.D.A. # 1 Pork. Perfectly trimmed and ready for cooking. All from center cut Pork Loins. Tender and juicy and individually packed.

Nutrition Facts


Basic Cooking Directions for Oven

1. Preheat oven to 350 degrees F (180 degrees C).

2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop. Season each one with seasoning salt, pepper and parsley.

3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).